We know that good food and a clean place to eat are always at the top of the list of any mission team or conference meeting, and that is why our kitchen and dining hall are so very important. Our staff takes great pride in the food they prepare and the service they provide. The kitchen is open 7 days a week year round and prepares over 300 meals everyday. Sylvia Hernandez has been on staff since 1987 and has been cook'n up great food to satisfy even the largest of groups. We can seat about 400 people per seating and can feed about 600 meals per hour. This is extremely important when we are housing disaster relief victims and teams.